Mozzarella Cheese 45%

Сheese Mozzarella Slavia is made on the modern equipment from cow’s milk with adding lactic-acid bacteria starter, microbial rennet and salt.

Cheese Mozzarella Slavia has ductile consistency, homogeneous, layered and elastic structure and delicate, neutral taste inherent in classic mozzarella. This product is ideal to use in HORECA and is especially good for cooking Italian food: pizza, lasagna, different salads, casseroles, bakeries and other dishes.

• Milk fat: 45%
• Shelf life: 12 months at temperature -12…-18°С
• Package: vacuum film without brine
• Weight netto: 2,5 kg or 5 kg
• Quantity of pieces/box: 8 pc. or 5 pc.
• Country of origin: Ukraine