“Fricow” Hard Cheese 3x5kg

“Fricow” hard cheese is crafted from normalized pasteurized milk using bacterial cultures of mesophilic lactic acid bacteria and an enzyme preparation that curdles the milk. This exquisite cheese falls into the category of hard cheeses, boasting a unique, pronounced cheesy flavor that is a true delight for cheese connoisseurs.

Unique Flavor and Long Aging Process

“Fricow” hard cheese is distinguished by its special flavor, which is developed through a meticulous aging process lasting at least 2 months. This long aging period imparts a pronounced cheesy and slightly hot flavor, free from any unusual tastes and smells. The consistency of the cheese is elastic, tender, and uniform throughout, offering a perfect bite every time. The color ranges from white to light yellow, ensuring visual appeal along with its delightful taste.

Key Features

• Milk Fat: 40%
• Shelf Life: 8 months at a temperature of 0…-4°C
• Packaging: Vacuum film
• Net Weight: 5 kg
• Quantity per Box: 3 pieces
• Country of Origin: Ukraine

Culinary Applications and Pairings

“Fricow” hard cheese is versatile and can be used in a variety of culinary applications. It is perfect for grating over pasta, adding to gourmet sandwiches, or serving on a cheese platter with fruits and nuts. Its unique flavor profile also makes it an excellent choice for pairing with fine wines and craft beers.

Discover More About Hard Cheeses

For more insights into the world of hard cheeses and to explore their rich history, you can visit the following resources:

The Cheese Society
Cheese.com
Culture Cheese Magazine

Fricow hard cheese is a testament to the rich dairy traditions of Ukraine, offering a unique and flavorful experience for cheese lovers. Its carefully controlled production process and long aging period ensure a high-quality product that stands out in both taste and texture. Whether you’re a chef looking to enhance your dishes or a cheese enthusiast seeking new flavors, Fricow hard cheese is a must-try.

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