Frozen Aloo Paratha for Export, HoReCa & Institutional Supply
Frozen Aloo Paratha by Green Top is a ready-to-cook vegetarian Indian flatbread developed for government procurement, hospitality groups, and institutional foodservice operators. Green Top designs this product to support consistent quality, reliable supply, and efficient kitchen operations. As part of its wider frozen food solutions portfolio, Green Top serves buyers across retail, HoReCa, and export markets.
Product Composition and Quality
Green Top prepares Frozen Aloo Paratha using refined wheat flour and a spiced potato filling. Therefore, the product offers a familiar taste that works well across different regions. In addition, Green Top applies standardized production methods to ensure uniform quality at scale. Buyers looking for other ready-to-cook Indian foods can integrate this product easily into existing assortments.
Production, Safety, and Shelf Life
Green Top produces the parathas in hygienic facilities and freezes them immediately after preparation. This process helps retain freshness, texture, and shelf life across the cold chain. Moreover, the recipe contains no added preservatives. Because of this, Frozen Aloo Paratha aligns with clean-label expectations and international food safety practices. Buyers can follow frozen food handling guidance published by the Food and Agriculture Organization to maintain product safety during storage and transport.
Packaging and Logistics
Each retail pack contains 400 g (5 pieces). Additionally, Green Top supplies the product in export-grade cartons of 20 retail packs. These cartons support efficient palletization and container loading. As a result, distributors and importers can manage inventory and long-distance shipping with ease.
Preparation and Foodservice Use
Kitchen teams cook Frozen Aloo Paratha directly from frozen on a pan or flat grill (tawa). Consequently, foodservice operators reduce preparation time and labor costs. Hotels, airlines, hospitals, and staff catering units benefit from this simple and consistent cooking method.
Market Acceptance and Product Recognition
Aloo Paratha is a well-known Indian flatbread with strong global recognition. For example, culinary references such as Britannica describe it as a traditional staple of Indian cuisine. This familiarity supports menu acceptance across international markets.
Private Label and OEM Capability
Green Top also offers private label and OEM manufacturing. Buyers can customize branding, packaging formats, languages, and specifications. Therefore, Frozen Aloo Paratha suits long-term supply agreements, public tenders, and international foodservice programs.
Commercial & Technical Summary
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Brand / Manufacturer: Green Top
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Product: Frozen Aloo Paratha
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Category: Frozen Vegetarian Flatbread
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Retail Pack: 400 g (5 pieces)
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Carton Configuration: 20 retail packs
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Storage: Frozen
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Cooking Method: Pan / Flat Grill
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Origin: India
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Private Label: Available (OEM / White Label)
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