Schezwan Ready-to-Use Sauce – Food Service Solution for Professional Kitchens – 1 kg

Schezwan Ready-to-Use Sauce is a bold and versatile professional culinary solution developed for restaurants, hotels, catering companies, cloud kitchens, food-service distributors and institutional kitchens.

Featuring the characteristic combination of chilli, garlic and savoury flavours associated with Indo-Chinese cuisine, the sauce provides professional chefs with a convenient base for preparing a wide variety of dishes while helping maintain flavour consistency and reduce preparation time.

Supplied in a convenient 1 kg food-service pack, the sauce can be used directly or customised by chefs according to individual recipes, menu concepts and preferred flavour profiles.

Professional Food-Service Solution

Commercial kitchens often need to balance speed, consistency and flexibility. INAS EXIM’s Schezwan Ready-to-Use Sauce helps simplify preparation by eliminating several stages involved in producing a Schezwan base from scratch.

It is particularly suitable for high-volume restaurants, hotel kitchens, catering operations, quick-service restaurants, cloud kitchens and institutional food service.

Versatile Culinary Applications

Schezwan Ready-to-Use Sauce can be used for Schezwan Fried Rice, Schezwan Noodles, Chilli Chicken, Chilli Paneer, stir-fried vegetables, marinades, dipping sauces, appetisers and other Asian and Indo-Chinese dishes.

Its versatility allows professional kitchens to use one sauce across multiple menu applications, while chefs retain the flexibility to adapt the final dish.

Key Benefits

• Ready-to-use professional food-service sauce
• Convenient 1 kg food-service pack
• Helps reduce kitchen preparation time
• Supports consistency across servings and outlets
• Suitable for multiple menu applications
• Can be customised by professional chefs
• Suitable for restaurants, hotels, catering and institutional kitchens
• Ideal for food-service distributors and HORECA suppliers

Ingredients

Water, Edible Refined Vegetable Oil (Soyabean Oil or Sunflower Oil), Garlic, Sugar, Ginger, Chilli, Tomato Paste, Onion, Salt, Soy Sauce {Caramel Color, Acetic Acid (Acidity Regulator)}, Contains 2% or less of: Corn (Starch), Spices, Celery, Natural Flavor, Disodium Guanylate (Flavor Enhancer), Disodium Inosinate (Flavor Enhancer), Acetic Acid (Acidity Regulator), Xanthan Gum (Thickener).

International Food-Service Supply

INAS EXIM works across international food trade and provides food-service products, sauces, gravies, culinary bases and commercial food solutions for customers and business partners across multiple markets.

Explore our Sauces range or discover our Makhani Gravy Base for another professional kitchen solution.

For international food businesses looking for sourcing and supply solutions, explore INAS EXIM.

Food Safety & International Standards

Professional food-service operators should always follow applicable food-safety and handling requirements in their respective markets. International guidance on food hygiene and safe handling is available through the Codex Alimentarius – FAO/WHO International Food Standards.

For Canadian food businesses, regulatory information is available from the Canadian Food Inspection Agency, while businesses operating in the United States can refer to the U.S. Food and Drug Administration.

For bulk orders, distribution opportunities, food-service supply or international trade enquiries, contact INAS EXIM to discuss your requirements.