Your name on the pack. What happens before it reaches the shelf?

A five-step guide for brands, distributors and caterers.

Private label means a product made or packed for your brand.

Your name on the pack, a specialist supplier behind it.

Who uses it?

1. Distributors 2. Retailers 3. Hotels 4. Caterers 5. Food manufacturers INAS EXIM’s private label page names hotels, restaurants, elite outlets, airlines and industrial catering.

Choose the product and specification.

INAS EXIM lists butter at 82.5% milk fat. Decide salted or unsalted, and how the butter will be used.

Choose the format.

Block, pack or portion. INAS EXIM lists butter from 25 kg packs down to 10 g portions.

Design the packaging and label.

Brand name, Label language, Ingredients and storage details Label rules can vary by market. Check each destination.

Approve samples before volume.

Check taste, texture, packaging and labelling before placing a larger order.

Plan shipment and distribution.

Agree volumes, timing and shipping. INAS EXIM also offers consolidation and GCC market entry support.

Have these ready before you enquire.

Product and specification, Format and pack size, Expected volume, Target market, Label language

Explore INAS EXIM’s private label services.

Tell us your product, pack format, expected volume and target market, and our team will discuss what private label butter could look like for your brand.